Local farmers fear fallout of trade war with United States

Building resilience in face of tariff threats may require changes to buying/eating habits: Nap

WELLINGTON COUNTY鈥 Local farmers are preparing for the fallout of a trade war with the United States.

Details change on a regular basis, with U.S. President Donald Trump first signing an executiveorder imposing 25 per cent tariffs on all Canadian exports on Feb. 1.

Then he delayed them, reimposed them on March 4 and again paused tariffs on March 6 for most Canadian exports until April 2.

On March 7, Trump threatened additional tariffs, including a 250% tax on Canadian dairy products.

Canada has responded with 25% retaliatory tariffs on $30 billion worth of American imports and is set to expand that to $155 billion worth of imports if the U.S. continues with its trade war against Canada.

The fallout for farmers is not yet clear, but Ontario Federation of Agriculture president Drew Spoelstra said there will be 鈥渟evere negative consequences for farmers and consumers on both sides of the border.鈥

Ontario agri-food exports to the U.S. surpassed $21.5 billion in 2023, including $2.6 billion in vegetables, $270 million in poultry and eggs and $213 million in dairy products, according to data from Statistics Canada.

Agri-food imports from the U.S. into Ontario neared $23.5 billion in 2023, including $2.1 billion in vegetables, $841 million in poultry and eggs and $593 million in dairy products.

色控传媒County is home to about 2,600 farmers, including 12% of Ontario鈥檚 dairy, cattle and milk production farmers, 10% of the province鈥檚 poultry and egg farmers, and 8% of its barley and hog farmers, according to the County of Wellington.

鈥淲e are so interconnected to the U.S. with our food system,鈥 色控传媒Federation of Agriculture president Barclay Nap told the Advertiser.

鈥淭he majority of Canadian barley, hogs and greenhouse vegetables go to the U.S.鈥

He added, 鈥淓veryone needs a farmer 鈥 three times a day. If this trade war continues, it鈥檚 really going to affect how people shop and how they consume.鈥

But the specifics are murky, Nap noted, as the situation is in constant flux.

鈥淭he big variables are how long is this going to be, and what else is going to change,鈥 he said.

University of Guelph professor Dr. Mike von Massow said consumers likely won鈥檛 see substantial short-term changes, unless the Canadian dollar weakens, but effects will be felt within the farming sector.

Von Massow lives just outside Elora and studies food economics and the value of food chains.

He is particularly concerned about the impact of tariffs on pig farmers. Members of the Conestoga Meat Packers co-op shouldn鈥檛 see a big disruption, as most of their products go west or to South Asia, he noted, but the impact will be substantial for pig farmers outside of this group.

鈥淲e don鈥檛 have a significant (pork) processing capacity in this province,鈥 said von Massow, so many 色控传媒County pigs are shipped to the U.S.

鈥淭he alternative is to ship west to Manitoba or Alberta,鈥 he added, which will significantly increase shipping costs to transport live animals a longer distance.

Pig farmers will need to pick the 鈥渓east bad鈥 option, von Marrow said 鈥 either discounting pigs to absorb the tariffs paid by U.S. processors or paying increased trucking costs to ship pigs out west.

For dairy, beef, poultry and cash crop farmers, von Massow does not expect significant short-term impacts, as U.S. exports don鈥檛 make up a substantial portion of sales.

Some impact will be balanced by increasing trade within Canada, he said.

For example, while Canadian dairy products will be sold in the U.S., less U.S. dairy products will be sold in Canada, and Canadian companies will have more opportunities to sell here without U.S. goods filling the market.

But sometimes it鈥檚 not that simple, he noted.

For example, a lot of cheese is imported from the U.S., whereas a lot of skimmed milk is exported to the U.S., and it鈥檚 not going to be helpful to saturate the Canadian market with skimmed milk.

Preparing, building resiliency

Many farmers ordered seeds and fertilizer early this year in order to avoid paying Canadian tariffs on U.S. imports.

That includes Nap, who is a market gardener in Puslinch. He also bought fertilizers and other supplies early 鈥渂ecause I was a little concerned.鈥

But there are other purchases that farmers can鈥檛 anticipate, Nap noted, such as machinery repairs 鈥 and a lot of tractors and parts are imported from the U.S.

If the tariffs and counter-tariffs are in place for the remainder of Trump鈥檚 presidency, 鈥渢here would have to be some tough times and tough decisions,鈥 Nap said.

鈥淲e (farmers) are resilient and we can pivot,鈥 he said, but some amount of predictability is necessary in order to make sustainable investments in what to produce.

鈥淭hat guy in Washington is making it hard for us to know how things are going to be. He could double things next week or drop things next week.鈥

John Veit of Wicked Welly Farm and Apiary has purchased his seed already too, though he buys Canadian seeds, so they鈥檙e not impacted by tariffs.

Veit鈥檚 farm includes a variety of small-scale sustainable agricultural endeavours following permaculture principles, such as raising chicken, turkey, lamb, pork and bees, producing maple syrup and growing organic vegetables on a 0.75-acre market garden.

鈥淏y the nature of our little business, kind of by design, we are insulated from some of these large-scale things like tariffs and trade wars,鈥 Veit said.

Livestock manure is turned into compost to feed the gardens and vegetable garden waste is fed to the livestock, who are all raised outside on pasture.

鈥淲e don鈥檛 buy commercial fertilizer, herbicides or pesticides,鈥 he added, and their energy consumption levels are low without large chicken or pig barns to heat.

鈥淲e don鈥檛 need to transport our goods,鈥 he said, as the farm doesn鈥檛 sell items outside of farmers markets and its on-site farm store.

The small scale also gives the operation more flexibility with processing, Veit noted, and last year it sent six pigs to the U of G鈥檚 processing facility.

Veit is hopeful this puts his farm in a good position to 鈥減rovide some stability for our community.

鈥淧eople can pick up a CSA farm share from us and prepay for their fresh produce for the season, and not have to worry about what the price is that week in the grocery store,鈥 he said.

Nap sells directly to customers too, and is also hopeful those sales will increase as people respond to the trade war with efforts to buy local.

But Nap said if the increase in sales is enough for him to increase production, he鈥檇 need to know that soon, as he鈥檚 already started tomato, kale and eggplant seedlings inside and other seeds will be going in the ground soon.

鈥淚f someone is coming to me in July and asking for more than what I have, it鈥檚 really hard for me to make changes then,鈥 he said.

Increase local processing

Von Massow feels there鈥檚 not a lot that local farmers can do to prepare for short-term impacts of the tariff war.

But in the long run, increasing processing options such as a pork packing plant in Ontario would make a difference, as it鈥檚 easier to store and transport packaged pork than live pigs.

鈥淚t鈥檚 a lot easier to move pork around than to move pigs around 鈥 you can鈥檛 ship pigs to China cost effectively. It鈥檚 much easier to ship pork to China,鈥 said von Massow.

鈥淲e are not going to snap our fingers and have a processing facility here. But a processing facility would make a substantial difference in increasing the resilience of the industry.鈥

Nap said limitations for processing impact many areas of Ontario farming.

鈥淔armers grow in raw product 鈥 before it can be eaten it has to be processed and packaged 鈥” he said.

鈥淲e just don鈥檛 have that capacity because we鈥檝e been so interconnected with the U.S. We mostly provide raw product, and the U.S. processes it and it mostly comes back here as a product.鈥

Wheat is shipped to the U.S. and returns as pasta, fresh cranberries are exported and then imported after canning, and a lot of Ontario beef is processed in Pennsylvania before returning to Canada, he said.

To reduce this reliance on the U.S. he said, 鈥淲e could use some government and corporate investments for more processing and more storage up here.鈥听 听

For Ontario to build resilience and become more self-sufficient in its food supply, farmers also 鈥渘eed more land [for the] growing population,鈥 Nap said.

鈥溕卮紺ounty is in a good spot, but Ontario is losing 319 acres a day, according to the last Canadian census,鈥 he noted.

鈥淚f we don鈥檛 have that land, that soil, it鈥檚 going to be really hard for Ontario to become self-sufficient.鈥

Eating local, seasonally

Resilience could also come through a shift in consumer habits.

鈥淚f we could eat more locally and eat more seasonally I think it would benefit the economy more and maybe it would help see us through however long this trade war is going to be,鈥 Nap said.

鈥淧eople can still buy oranges and carrots and lettuce from California and pay those retaliatory tariff fees,鈥 Nap said, or 鈥減eople could pivot in their eating habits.鈥

鈥淚 think that is going to be, for consumers, the most difficult part 鈥 changing some of their eating habits and eating more seasonably.鈥

Veit sees an opportunity for farmers to educate people about the seasonality of local fruits and vegetables and to help people grow their own food.

He also sees an opportunity for farmers to encourage people to shop locally.

鈥淢y hope is that the buy local, buy Canadian movement bolsters support for the small-scale community farm like ours and that in the uncertain environment we can provide healthy, fair priced products for our community,鈥 said Veit.

There are a lot of small farms, distilleries and farmers鈥 markets in the area, 鈥渏ust people haven鈥檛 discovered them yet,鈥 Nap added.

鈥淭he less kilometres the food has to travel, the better,鈥 Veit said.

鈥淚t鈥檚 going to be lower cost and it鈥檚 going to be higher quality. And why not support your local community if you can?鈥

Nap encouraged farmers feeling the stress of the trade war to seek support offered through the OFA, the WFA and the provincial government.

鈥淢ental health resources are there,鈥 he said, addingpeople can access them through the OFA and WFA websites.

鈥淚 don鈥檛 want anyone to try to take on the stress by themselves.鈥

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